US Master’s National Championship 2014 Information

There are three (3) training sessions available: Thursday, January 16th 1:30-3:00 PM; Thursday, January 16th 8:00-9:30 PM; Friday, January 17th 1:30-3:00 PM.  For sliding please notify Jon Owen in the Park City Luge Office by Friday night, January 10th what session you plan on attending, 435-647-3800 or parkcityluge@usaluge.org
Weigh-in will be following the 3rd training session.  2:30-3:00 PM Friday, January 17th.  For those unable to make the earlier weigh in there will be a second chance 6:15-6:45 PM on Friday, January 17th.  Race fee is $20
Race begins 8:00 AM Saturday, January 18th.  A social function at the UOP will follow the race.
There will be a Master’s Dinner on Friday night, January 17th beginning at 6:30.  Location is Red Rock Brew Pub in the Red Stone area directly across from the track at the bottom of the hill.  They have a new private function room that has been reserved.  Draw for the Master’s Race will be held during dinner.
Dinner is $25 and includes entrée, dessert, soda, all taxes and gratuity.  Payment can be made during training or at weight in.  For meal options and to sign up please see the Sign Up Genius link.  All attending must be registered for dinner by Monday night, January 13th.

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